Wine Currents

Oct. 2005:		World Wine Tour for Under $65: Simply Sauvignon (Blanc) by Abby Nash

May 2005:		Alsace Gewurztraminer By Bertrand Denoune

Mar. 2005:		A Contemporary Wine List for The Post Oak Grill, Houston, Texas by Peter Langlois

Feb. 2005:		Everyday Wines at Value Prices: To Your Good Health! by Abby Nash

Jan. 2005:		Vanilla and Chocolate Wine: Is Your Wine List Boring? by Peter Langlois

Dec. 2004:		Foodservice Learning Solutions Toolkit: “Wine Service” (in PDF format) by The Culinary Institute of America

Dec. 2004:		A Focus on Sauces: Ensuring a Harmonious Pairing by The Culinary Institute of America

Dec. 2004:		Food and Wine Pairing by The Culinary Institute of America

Dec. 2004:		Dessert Wines: Are They Really for Dessert? by The Culinary Institute of America

Dec. 2004:		Focus on White by The Culinary Institute of America

Oct. 2004:		Against the Popular Wisdom: Cheese and White Wine by The Culinary Institute of America

Sep. 2004:		Pairing Wines with Today’s Spicy Food Profiles by Abby Nash


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