University Programs

Whether you’re a novice or an experienced restaurateur, you may wonder just what would I gain by attending a College or University that I can’t acquire by immersing myself in the actual day-to-day aspects of the business? Believe it or not, that’s the second-most asked question I hear. What’s the first? Students ask me what will I gain out of working in the business while I’m attending School? Current restaurateurs seemingly think it’s tough enough to just work, while students think it’s difficult to simply concentrate on their studies. Both parties have it wrong!

To enhance your chances of success you’ll need both! While RestaurantU.com is filled with great practical advice from experts, this section provides information on a variety of programs at Michigan State, Virginia Tech, E-Cornell and The Culinary Institute of America-Hyde Park & Greystone. You may also link to a more comprehensive list of institutions by visiting our Participating Schools area. Remember, Employers believe Education is the most verifiable benchmark they can use in making hiring decisions.

Associate and Bachelor’s Programs: The Culinary Institute of America, Hyde Park

Masters Program: Michigan State University

Doctorate Program: Virginia Tech

On Line Program: e-Cornell

Professional Wine Program: The Culinary Institute of America, Greystone